Happiness is in the plate !

Hapiness is in the plate with Logis des Vosges,
Find as many great meals as villages on the map !

The chefs in Logis have always preferred "regional gastronomy". Captivated by their region, they will introduce you to the flavours of products of which they know all the subtleties.

Who does not know foie gras, quiche or Lorraine pie, potée, mountain trouts with almonds or au bleu, ham on the bone, many games: hare, deer, marcassin or wild boar, not forgetting the famous blueberry pie...

Following the tradition, the « Logis cooking » knows how to be inventive and light, it combines tradition and innovation to the great delight of gourmets.

"Mes Sélections du Terroir" : Little local treats to be sampled

 On the menu or "à la Carte", each Logis restaurant manager offers their local selection, which shows off local produce (cheese, seafood, etc...), local spécialities and beverages, prepared using authentic recipes.